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Oriental Chicken Salad


2 cooked, skinless chicken breasts, shredded

1 medium carrot, grated

1/4 cucumber, grated

1/2 small red onion, grated

2 handfuls of bean sprouts

Small handful of fresh mint leaves

1 red pepper, sliced

25g unsalted cashew nuts, roughly chopped


2 tsp extra virgin olive oil

1/2 tsp tamari soy sauce

1/2 tsp sesame oil

1/2 tsp grated ginger

1 small garlic clove, peeled and crushed Juice of half a lime


1. Mix all the vegetables, mint, nuts and chicken in a bowl.

2. Mix the dressing ingredients in a bowl, pour over the salad,

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